Provolone cheese

Provolone cheese
Fat 68%Protein 29%
Percent Calories

½ cup, diced of provolone cheese contains 232 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (50% of your Daily Value).

Nutrition Facts

For ½ cup, diced of provolone cheese (66g)

NutrientValue%DV
Calories232
Fats18g 23%
Saturated fats11g 56%
Trans fats
Cholesterol46mg 15%
Sodium578mg 25%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein17g
Calcium499mg 50%
Iron0.3mg 4%
Potassium91mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene45μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus327mg 47%
Retinol152μg
Riboflavin (B2)0.2mg 16%
Selenium10μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU581IU
Vitamin A156μg 17%
Vitamin B121μg 40%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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