Provolone cheese

Provolone cheese
Fat 68% Protein 29%
Percent Calories

2 slice (1 oz) of provolone cheese contains 197 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (42% of your Daily Value).

Nutrition Facts

For 2 slice (1 oz) of provolone cheese (56g)

Nutrient Value %DV
Calories 197
Fats 15g 19%
Saturated fats 10g 48%
Trans fats
Cholesterol 39mg 13%
Sodium 491mg 21%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 14g
Calcium 423mg 42%
Iron 0.3mg 4%
Potassium 77mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 38μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 5%
Phosphorus 278mg 40%
Retinol 129μg
Riboflavin (B2) 0.2mg 14%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 493IU
Vitamin A 132μg 15%
Vitamin B12 1μg 34%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 16%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 48%
Monounsaturated fats 4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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