Provolone cheese

Provolone cheese
Fat 68%Protein 29%
Percent Calories

¼ cup, diced of provolone cheese contains 116 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For ¼ cup, diced of provolone cheese (33g)

NutrientValue%DV
Calories116
Fats9g 11%
Saturated fats6g 28%
Trans fats
Cholesterol23mg 8%
Sodium289mg 13%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium249mg 25%
Iron0.2mg 2%
Potassium46mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.3%
Pantothenic acid0.2mg 3%
Phosphorus164mg 23%
Retinol76μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU290IU
Vitamin A78μg 9%
Vitamin B120.5μg 20%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.4g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine1g
Valine1g

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