Provolone cheese

Provolone cheese
Fat 68% Protein 29%
Percent Calories

1 slice (1 oz) of provolone cheese contains 100 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (21% of your Daily Value).

Nutrition Facts

For 1 slice (1 oz) of provolone cheese (28g)

Nutrient Value %DV
Calories 100
Fats 8g 10%
Saturated fats 5g 24%
Trans fats
Cholesterol 20mg 7%
Sodium 248mg 11%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 7g
Calcium 214mg 21%
Iron 0.1mg 2%
Potassium 39mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.1%
Niacin 0mg 0.3%
Pantothenic acid 0.1mg 3%
Phosphorus 141mg 20%
Retinol 65μg
Riboflavin (B2) 0.1mg 7%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 249IU
Vitamin A 67μg 7%
Vitamin B12 0.4μg 17%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 0.5g

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