Provolone cheese

Reduced fat

Provolone cheese
Fat 58%Protein 36%
Percent Calories

¼ cup, shredded of provolone cheese (Reduced fat) contains 77 Calories. The macronutrient breakdown is 5% carbs, 58% fat, and 36% protein. This is a good source of protein (12% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For ¼ cup, shredded of provolone cheese (28g)

NutrientValue%DV
Calories77
Fats5g 6%
Saturated fats3g 16%
Trans fats
Cholesterol16mg 5%
Sodium174mg 8%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium214mg 21%
Iron0.1mg 2%
Potassium39mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.1mg 3%
Phosphorus140mg 20%
Retinol39μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU150IU
Vitamin A40μg 4%
Vitamin B120.4μg 17%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.4%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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