Proteins, Buttermilk Fried Chicken

Tender Greens

Fat 21% Carbs 31% Protein 47%
Percent Calories

1 serving of proteins, buttermilk fried chicken (Tender Greens) contains 300 Calories. The macronutrient breakdown is 31% carbs, 21% fat, and 47% protein. This is a good source of protein (63% of your Daily Value).

Nutrition Facts

For 1 serving of proteins, buttermilk fried chicken

Nutrient Value %DV
Calories 300
Fats 7g 9%
Saturated fats 1g 5%
Trans fats
Cholesterol 100mg 33%
Sodium 890mg 39%
Carbs 23g 8%
Net carbs 23g
Fiber 0g 0%
Sugar 1g
Protein 35g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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