Protein (includes gluten) bread

Carbs 72% Protein 20%
Percent Calories

1 slice of protein (includes gluten) bread contains 47 Calories. The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 1 slice of protein (includes gluten) bread (19g)

Nutrient Value %DV
Calories 47
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 77mg 3%
Carbs 8g 3%
Net carbs 8g
Fiber 1g 2%
Sugar 0.3g
Protein 2g
Calcium 24mg 2%
Iron 1mg 10%
Potassium 61mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 9%
Fluoride
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0.3mg 12%
Niacin 1mg 5%
Pantothenic acid 0.1mg 2%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0.2μg 0.2%
Zinc 0.3mg 3%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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