Protein bread

Toasted (includes gluten)

Carbs 72%Protein 20%
Percent Calories

1 oz of protein bread (Toasted (includes gluten)) contains 77 Calories. The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This has a relatively high calorie density, with 270 Calories per 100g.

Nutrition Facts

For 1 oz of protein bread (28g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium126mg 5%
Carbs14g 5%
Net carbs13g
Fiber1g 3%
Sugar0.4g
Protein4g
Calcium39mg 4%
Iron1mg 16%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 10%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes