Prosciutto with Fresh Mozzarella And Basil

Daniele, Inc.

Fat 45% Carbs 14% Protein 41%
Percent Calories

4 oz of prosciutto with fresh mozzarella and basil (Daniele, Inc.) contains 260 Calories. The macronutrient breakdown is 14% carbs, 45% fat, and 41% protein. This is a good source of protein (48% of your Daily Value), calcium (18% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 4 oz of prosciutto with fresh mozzarella and basil (113g)

Nutrient Value %DV
Calories 260
Fats 13g 17%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 1540mg 67%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar
Protein 27g
Calcium 180mg 18%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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