Prosciutto And Fig Goat Cheese Pizza

Ingredients

• Water

  Plain, clean water

  ¾ cup or 178g

• Yeast

  Leavening agents, baker's, active dry

  1 ¼ tsp or 5g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Wheat flours

  Bread, unenriched

  2 cup unsifted, dipped or 274g

• Salt

  Table

  1 tsp or 6g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Goat cheese

  Hard type

  2 oz or 57g

• Figs

  Raw

  6 medium or 300g

• Prosciutto

  Dry Cured Ham - President's Choice

  4 slices or 56g

• Honey

  1 tbsp or 21g

• Thyme

  Fresh

  1 tsp or 0.8g

• Lemon juice

  Raw

  ½ tsp or 3g

Directions

1. Make The Pizza Dough
2. Combine the warm water, yeast and sugar in a small bowl. Put the bowl in a warm, not hot or cool, place until the yeast is bubbling and aromatic, at least 10 minutes.
3. In the bowl of a mixer fitted with a dough hook, combine the flour, salt, olive oil and the yeast mixture on low speed until the dough has come together. Increase speed to medium/high and continue to knead for 8-10 minutes on a medium speed until it becomes smooth and forms a ball on the hook.
4. Coat the inside of a large bowl lightly with olive oil and transfer the dough to the bowl. Cover it with a kitchen towel or plastic wrap and put it in a warm place until the dough has doubled in size, about 1 hour.
5. Assemble The Pizza
6. Preheat oven to 475 degrees F. If using a a pizza stone, place into the oven as it preheats. If using a large sheet pan, line with parchment paper, set aside.
7. Punch the dough down. Drizzle dough with 1 tbsp olive oil, turn the dough over to coat all sides. Working on a clean surface, begin stretching and pulling the dough into a rectangle or circle (your preference). Keep stretching the dough until you get a 14-inch diameter circle or a 6x14 rectangle, transfer to baking sheet or preheated pizza stone.
8. Layer pizza dough with goat cheese, figs, and prosciutto. Sprinkle with salt. Place into oven and bake for 12-16 minutes or until the edges of dough are golden.
9. While pizza is cooking, combine honey, thyme, and lemon juice. Drizzle the pizza once it's done, slice and serve.
10. Recipe by: Feta Topalu (source: https://fettysfoodblog.com/prosciutto-and-fig-goat-cheese-pizza/)

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