Premium Fillet of Herring in Wine Sauce

Pacific Sustainable Seafood

Fat 27%Carbs 39%Protein 34%
Percent Calories

¼ cup of premium fillet of herring in wine sauce (Pacific Sustainable Seafood) contains 90 Calories. The macronutrient breakdown is 39% carbs, 27% fat, and 34% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For ¼ cup of premium fillet of herring in wine sauce (57g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol25mg 8%
Sodium260mg 11%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar7g
Protein7g
Calcium7mg 1%
Iron0.4mg 5%
Potassium25mg 1%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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