Fillet of Herring, Wine Sauce

Wine Sauce, Noon Hour

Fat 41%Carbs 36%Protein 23%
Percent Calories

2 oz of fillet of herring, wine sauce (Wine Sauce, Noon Hour) contains 90 Calories. The macronutrient breakdown is 36% carbs, 41% fat, and 23% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 2 oz of fillet of herring, wine sauce (55g)

NutrientValue%DV
Calories90
Fats4g 5%
Saturated fats0g 0%
Trans fats0g
Cholesterol20mg 7%
Sodium520mg 23%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein5g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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