Premium Cuts Beef Steak

Steakhouse Recipe, Jumbo 2 oz - Jack Link's

Fat 13% Carbs 26% Protein 61%
Percent Calories

1 package of premium cuts beef steak (Steakhouse Recipe, Jumbo 2 oz - Jack Link's) contains 130 Calories. The macronutrient breakdown is 26% carbs, 13% fat, and 61% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 1 package of premium cuts beef steak (56g)

Nutrient Value %DV
Calories 130
Fats 2g 3%
Saturated fats 1g 5%
Trans fats
Cholesterol 50mg 17%
Sodium 910mg 40%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar
Protein 21g
Calcium 20mg 2%
Iron 1mg 16%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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