Precooked Scrambled Eggs With Uncured Bacon

Mountain House

Fat 60% Carbs 14% Protein 27%
Percent Calories

1 package of precooked scrambled eggs with uncured bacon (Mountain House) contains 410 Calories. The macronutrient breakdown is 14% carbs, 60% fat, and 27% protein. This is a good source of protein (48% of your Daily Value), calcium (30% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 package of precooked scrambled eggs with uncured bacon

Nutrient Value %DV
Calories 410
Fats 27g 35%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 705mg 235%
Sodium 1000mg 43%
Carbs 14g 5%
Net carbs 14g
Fiber 0g 0%
Sugar 9g
Protein 27g
Calcium 300mg 30%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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