Pot Pie, Chicken and Broccoli

Banquet

Fat 52% Carbs 36% Protein 12%
Percent Calories

1 pie of pot pie, chicken and broccoli (Banquet) contains 370 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 pie of pot pie, chicken and broccoli (198g)

Nutrient Value %DV
Calories 370
Fats 21g 27%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 740mg 32%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 2g
Protein 11g
Calcium 0mg 0%
Iron 1mg 16%
Potassium 260mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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