Post banana nut crunch
Cereals ready-to-eat
1 cup of post banana nut crunch (Cereals ready-to-eat) contains 230 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 10% protein. This is a good source of fiber (24% of your Daily Value), iron (207% of your Daily Value), and vitamin a (25% of your Daily Value).
Nutrition Facts
For 1 cup of post banana nut crunch (59g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 230 | |
| Fats | 5g | 7% |
| Saturated fats | 1g | 3% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 140mg | 6% |
| Carbs | 42g | 15% |
| Net carbs | 35g | |
| Fiber | 7g | 24% |
| Sugar | 10g | |
| Protein | 6g | |
| Calcium | 26mg | 3% |
| Iron | 17mg | 207% |
| Potassium | 206mg | 4% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 2μg | |
| Beta carotene | 4μg | |
| Caffeine | 0mg | |
| Choline | 12mg | 2% |
| Copper | 0.2mg | 24% |
| Fluoride | – | |
| Folate (B9) | 200μg | 50% |
| Lycopene | 0μg | |
| Magnesium | 58mg | 14% |
| Manganese | 1mg | 56% |
| Niacin | 5mg | 31% |
| Pantothenic acid | – | |
| Phosphorus | 165mg | 24% |
| Retinol | 222μg | |
| Riboflavin (B2) | 0.4mg | 32% |
| Selenium | 19μg | 34% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 30% |
| Vitamin A IU | 750IU | |
| Vitamin A | 223μg | 25% |
| Vitamin B12 | 1μg | 61% |
| Vitamin B6 | 0.5mg | 36% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin D IU | 40IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 2μg | 2% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 3% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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