Baked Banana Nut Donuts

Ingredients

• Banana

  Raw

  2 medium or 236g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Applesauce

  Canned, unsweetened, with added ascorbic acid

  ⅓ cup or 81g

• Vanilla extract

  ½ tsp or 2g

• Wheat flour

  Whole-grain

  ⅓ cup or 40g

• Wheat flour

  White, all-purpose, unenriched

  ½ cup or 63g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¾ tsp or 3g

• Cinnamon

  Spices, ground

  ¾ tsp or 2g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Salt

  Table

  ¼ tsp or 2g

• Cream cheese

  Low fat

  3 tbsp or 45g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Nonfat milk

  Fluid, with added vitamin a and vitamin d (fat free or skim)

  1 tbsp or 15g

• Walnuts

  Nuts, english

  ⅛ cup, chopped or 15g

Directions

1. Preheat the oven to 350°F. Coat a doughnut pan with cooking spray.
2. In a large bowl, mash the bananas and mix with the egg, applesauce, and vanilla extract. In another bowl, combine the flours, baking powder, cinnamon, nutmeg, and salt. Gradually stir the dry ingredients into the banana mixture until just combined.
3. Spoon approximately 1/3 cup of batter into each doughnut pan cup. Bake for 12 minutes or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
4. To make the glaze, mix the cream cheese and sugar in a shallow bowl, then stir in the milk until smooth.
5. Dip the tops of the cooled doughnuts in the glaze and place them back on the wire rack. Sprinkle each doughnut with 1 teaspoon of walnuts. Enjoy!

Similar Foods

• Banana Nut Bread
• Banana Nut Oatmeal
• Overnight Banana Nut Porridge
• Nutella and Banana Toast
• Baked Cinnamon Bananas
• Chocolate Dipped Nut Butter Banana Bites