Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Porterhouse steak
Fat 59% Protein 41%
Percent Calories

16 oz of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 943 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (346% of your Daily Value).

Nutrition Facts

For 16 oz of porterhouse steak (454g)

Nutrient Value %DV
Calories 943
Fats 60g 77%
Saturated fats 26g 129%
Trans fats 4g
Cholesterol 272mg 91%
Sodium 191mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 94g
Calcium 86mg 9%
Iron 10mg 121%
Potassium 1066mg 23%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 251mg 46%
Copper 0.3mg 33%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0mg 0.4%
Niacin 22mg 138%
Pantothenic acid 2mg 32%
Phosphorus 812mg 116%
Retinol 18μg
Riboflavin (B2) 1mg 70%
Selenium 87μg 158%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 68IU
Vitamin A 18μg 2%
Vitamin B12 8μg 346%
Vitamin B6 3mg 234%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 6%
Vitamin K 7μg 6%
Zinc 14mg 127%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 129%
Monounsaturated fats 28g
Polyunsaturated fats 3g
Trans fats 4g
Fatty Acids
Total omega 3 0.2g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 9g
Cystine 1g
Glutamic acid 16g
Glycine 5g
Histidine 4g
Hydroxyproline 1g
Isoleucine 4g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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