Porterhouse steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

Porterhouse steak
Fat 59%Protein 41%
Percent Calories

16 oz of porterhouse steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 943 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (346% of your Daily Value).

Nutrition Facts

For 16 oz of porterhouse steak (454g)

NutrientValue%DV
Calories943
Fats60g 77%
Saturated fats26g 129%
Trans fats4g
Cholesterol272mg 91%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium86mg 9%
Iron10mg 121%
Potassium1066mg 23%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.3mg 33%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 0.4%
Niacin22mg 138%
Pantothenic acid2mg 32%
Phosphorus812mg 116%
Retinol18μg
Riboflavin (B2)1mg 70%
Selenium87μg 158%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU68IU
Vitamin A18μg 2%
Vitamin B128μg 346%
Vitamin B63mg 234%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc14mg 127%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 129%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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