Pork tenderloin

Fresh, loin, separable lean and fat, cooked, roasted

Pork tenderloin
Fat 25%Protein 75%
Percent Calories

32 oz of pork tenderloin (Fresh, loin, separable lean and fat, cooked, roasted) contains 1334 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This has a relatively low calorie density, with 147 Calories per 100g.

Nutrition Facts

For 32 oz of pork tenderloin (907g)

NutrientValue%DV
Calories1334
Fats36g 46%
Saturated fats12g 62%
Trans fats0.3g
Cholesterol662mg 221%
Sodium517mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein236g
Calcium54mg 5%
Iron10mg 130%
Potassium3801mg 81%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline803mg 146%
Copper1mg 112%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium263mg 63%
Manganese0.1mg 5%
Niacin67mg 420%
Pantothenic acid9mg 183%
Phosphorus2404mg 343%
Retinol0μg
Riboflavin (B2)3mg 269%
Selenium345μg 627%
Theobromine0mg
Thiamine9mg 714%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B125μg 215%
Vitamin B67mg 513%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc22mg 199%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats14g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid23g
Cystine3g
Glutamic acid38g
Glycine11g
Histidine10g
Hydroxyproline1g
Isoleucine12g
Leucine20g
Lysine22g
Methionine7g
Phenylalanine10g
Proline10g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine9g
Valine12g

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