Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

8 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 272 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 8 oz of pork tenderloin (227g)

Nutrient Value %DV
Calories 272
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 147mg 49%
Sodium 118mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 47g
Calcium 14mg 1%
Iron 2mg 27%
Potassium 891mg 19%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 181mg 33%
Copper 0.2mg 22%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0mg 1%
Niacin 15mg 94%
Pantothenic acid 2mg 38%
Phosphorus 551mg 79%
Retinol 0μg
Riboflavin (B2) 1mg 59%
Selenium 69μg 125%
Theobromine 0mg
Thiamine 2mg 186%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 1μg 49%
Vitamin B6 2mg 133%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 0μg 0%
Zinc 4mg 39%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 2g

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