Pork spareribs

Fresh, separable lean and fat, cooked, braised

Fat 70% Protein 30%
Percent Calories

3 oz of pork spareribs (Fresh, separable lean and fat, cooked, braised) contains 337 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (44% of your Daily Value), vitamin b12 (38% of your Daily Value), and zinc (36% of your Daily Value).

Nutrition Facts

For 3 oz of pork spareribs (85g)

Nutrient Value %DV
Calories 337
Fats 26g 33%
Saturated fats 9g 47%
Trans fats
Cholesterol 103mg 34%
Sodium 79mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 40mg 4%
Iron 2mg 20%
Potassium 272mg 6%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 85mg 15%
Copper 0.1mg 13%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 5mg 29%
Pantothenic acid 1mg 13%
Phosphorus 222mg 32%
Retinol 3μg
Riboflavin (B2) 0.3mg 25%
Selenium 32μg 58%
Theobromine 0mg
Thiamine 0.3mg 29%
Vitamin A IU 9IU
Vitamin A 3μg 0.3%
Vitamin B12 1μg 38%
Vitamin B6 0.3mg 23%
Vitamin C 0mg 0%
Vitamin D IU 88IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 4mg 36%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 47%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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