Pork sirloin (chops)

Fresh, loin, boneless, separable lean only, cooked, broiled

Fat 26%Protein 74%
Percent Calories

3 oz of pork sirloin (chops) (Fresh, loin, boneless, separable lean only, cooked, broiled) contains 137 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 3 oz of pork sirloin (chops) (85g)

NutrientValue%DV
Calories137
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol65mg 22%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium9mg 1%
Iron1mg 9%
Potassium361mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline91mg 17%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin7mg 47%
Pantothenic acid1mg 22%
Phosphorus252mg 36%
Retinol2μg
Riboflavin (B2)0.2mg 19%
Selenium39μg 71%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 27%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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