Pork sausage, link/patty, reduced fat, unprepared

Fat 69%Protein 31%
Percent Calories

3 oz of pork sausage, link/patty, reduced fat, unprepared contains 184 Calories. The macronutrient breakdown is 0.4% carbs, 69% fat, and 31% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (37% of your Daily Value), and zinc (19% of your Daily Value).

Nutrition Facts

For 3 oz of pork sausage, link/patty, reduced fat, unprepared (85g)

NutrientValue%DV
Calories184
Fats14g 18%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol57mg 19%
Sodium494mg 21%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein14g
Calcium13mg 1%
Iron1mg 16%
Potassium234mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus130mg 19%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU78IU
Vitamin A23μg 3%
Vitamin B121μg 37%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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