Pork Sausage, Fully Cooked

Habbersett

Fat 85% Protein 13%
Percent Calories

3 links of pork sausage, fully cooked (Habbersett) contains 240 Calories. The macronutrient breakdown is 2% carbs, 85% fat, and 13% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 3 links of pork sausage, fully cooked (59g)

Nutrient Value %DV
Calories 240
Fats 23g 29%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 370mg 16%
Carbs 1g 0.4%
Net carbs 1g
Fiber
Sugar
Protein 8g
Calcium 80mg 8%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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