Pork Loin, Hickory

Sadler's Smokehouse

Fat 55% Carbs 9% Protein 36%
Percent Calories

3 oz. of pork loin, hickory (Sadler's Smokehouse) contains 130 Calories. The macronutrient breakdown is 9% carbs, 55% fat, and 36% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 3 oz. of pork loin, hickory (84g)

Nutrient Value %DV
Calories 130
Fats 8g 10%
Saturated fats 2g 12%
Trans fats
Cholesterol 40mg 13%
Sodium 270mg 12%
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar 2g
Protein 12g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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