Pork Loin Filet

Boneless, Premium, with Cheesy Tuscan Romano Rub - Stockman & Dakota

Fat 45% Protein 51%
Percent Calories

4 oz of pork loin filet (Boneless, Premium, with Cheesy Tuscan Romano Rub - Stockman & Dakota) contains 200 Calories. The macronutrient breakdown is 4% carbs, 45% fat, and 51% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 4 oz of pork loin filet (113g)

Nutrient Value %DV
Calories 200
Fats 10g 13%
Saturated fats 4g 18%
Trans fats
Cholesterol 55mg 18%
Sodium 710mg 31%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Protein 25g
Calcium 60mg 6%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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