Pork loin, center rib (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Pork loin, center rib (chops or roasts)
Fat 55% Protein 45%
Percent Calories

24 oz of pork loin, center rib (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 1266 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (246% of your Daily Value), potassium (49% of your Daily Value), and vitamin b6 (357% of your Daily Value).

Nutrition Facts

For 24 oz of pork loin, center rib (chops or roasts) (680g)

Nutrient Value %DV
Calories 1266
Fats 75g 96%
Saturated fats 16g 80%
Trans fats 1g
Cholesterol 395mg 132%
Sodium 381mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 138g
Calcium 170mg 17%
Iron 4mg 50%
Potassium 2293mg 49%
Vitamin D 5μg 32%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 373mg 68%
Copper 0.4mg 49%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 156mg 37%
Manganese 0.1mg 2%
Niacin 43mg 269%
Pantothenic acid 5mg 94%
Phosphorus 1381mg 197%
Retinol 14μg
Riboflavin (B2) 1mg 93%
Selenium 242μg 439%
Theobromine 0mg
Thiamine 3mg 259%
Vitamin A IU 54IU
Vitamin A 14μg 2%
Vitamin B12 4μg 153%
Vitamin B6 5mg 357%
Vitamin C 0mg 0%
Vitamin D IU 177IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 13mg 114%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats 19g
Polyunsaturated fats 7g
Trans fats 1g
Fatty Acids
Total omega 3 0.4g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 9g
Aspartic acid 13g
Cystine 2g
Glutamic acid 22g
Glycine 6g
Histidine 6g
Hydroxyproline 0.4g
Isoleucine 7g
Leucine 12g
Lysine 13g
Methionine 4g
Phenylalanine 6g
Proline 6g
Serine 6g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 7g

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