Pork loin, center rib (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Pork loin, center rib (chops or roasts)
Fat 55%Protein 45%
Percent Calories

24 oz of pork loin, center rib (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 1266 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (246% of your Daily Value), potassium (49% of your Daily Value), and vitamin b6 (357% of your Daily Value).

Nutrition Facts

For 24 oz of pork loin, center rib (chops or roasts) (680g)

NutrientValue%DV
Calories1266
Fats75g 96%
Saturated fats16g 80%
Trans fats1g
Cholesterol395mg 132%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein138g
Calcium170mg 17%
Iron4mg 50%
Potassium2293mg 49%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline373mg 68%
Copper0.4mg 49%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 2%
Niacin43mg 269%
Pantothenic acid5mg 94%
Phosphorus1381mg 197%
Retinol14μg
Riboflavin (B2)1mg 93%
Selenium242μg 439%
Theobromine0mg
Thiamine3mg 259%
Vitamin A IU54IU
Vitamin A14μg 2%
Vitamin B124μg 153%
Vitamin B65mg 357%
Vitamin C0mg 0%
Vitamin D IU177IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc13mg 114%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats19g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine6g
Histidine6g
Hydroxyproline0.4g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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