Pork loin, center rib (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Pork loin, center rib (chops or roasts)
Fat 55%Protein 45%
Percent Calories

2 chop without refuse (Yield from 1 raw ch of pork loin, center rib (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 495 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (96% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (140% of your Daily Value).

Nutrition Facts

For 2 chop without refuse (Yield from 1 raw ch of pork loin, center rib (chops or roasts) (266g)

NutrientValue%DV
Calories495
Fats29g 38%
Saturated fats6g 31%
Trans fats0.2g
Cholesterol154mg 51%
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium67mg 7%
Iron2mg 20%
Potassium896mg 19%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline146mg 27%
Copper0.2mg 19%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium61mg 15%
Manganese0mg 1%
Niacin17mg 105%
Pantothenic acid2mg 37%
Phosphorus540mg 77%
Retinol5μg
Riboflavin (B2)0.5mg 36%
Selenium94μg 172%
Theobromine0mg
Thiamine1mg 101%
Vitamin A IU21IU
Vitamin A5μg 1%
Vitamin B121μg 60%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU69IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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