Pork loin, center rib (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Pork loin, center rib (chops or roasts)
Fat 55% Protein 45%
Percent Calories

2 chop without refuse (Yield from 1 raw ch of pork loin, center rib (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 495 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (96% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (140% of your Daily Value).

Nutrition Facts

For 2 chop without refuse (Yield from 1 raw ch of pork loin, center rib (chops or roasts) (266g)

Nutrient Value %DV
Calories 495
Fats 29g 38%
Saturated fats 6g 31%
Trans fats 0.2g
Cholesterol 154mg 51%
Sodium 149mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 54g
Calcium 67mg 7%
Iron 2mg 20%
Potassium 896mg 19%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 146mg 27%
Copper 0.2mg 19%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0mg 1%
Niacin 17mg 105%
Pantothenic acid 2mg 37%
Phosphorus 540mg 77%
Retinol 5μg
Riboflavin (B2) 0.5mg 36%
Selenium 94μg 172%
Theobromine 0mg
Thiamine 1mg 101%
Vitamin A IU 21IU
Vitamin A 5μg 1%
Vitamin B12 1μg 60%
Vitamin B6 2mg 140%
Vitamin C 0mg 0%
Vitamin D IU 69IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 5mg 45%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 7g
Polyunsaturated fats 3g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 2g
Histidine 2g
Hydroxyproline 0.1g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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