Pork loin, center rib (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Pork loin, center rib (chops or roasts)
Fat 55% Protein 45%
Percent Calories

6 oz of pork loin, center rib (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 316 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (62% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (89% of your Daily Value).

Nutrition Facts

For 6 oz of pork loin, center rib (chops or roasts) (170g)

Nutrient Value %DV
Calories 316
Fats 19g 24%
Saturated fats 4g 20%
Trans fats 0.1g
Cholesterol 99mg 33%
Sodium 95mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 34g
Calcium 43mg 4%
Iron 1mg 13%
Potassium 573mg 12%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 93mg 17%
Copper 0.1mg 12%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 0mg 1%
Niacin 11mg 67%
Pantothenic acid 1mg 24%
Phosphorus 345mg 49%
Retinol 3μg
Riboflavin (B2) 0.3mg 23%
Selenium 60μg 110%
Theobromine 0mg
Thiamine 1mg 65%
Vitamin A IU 14IU
Vitamin A 3μg 0.4%
Vitamin B12 1μg 38%
Vitamin B6 1mg 89%
Vitamin C 0mg 0%
Vitamin D IU 44IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 3mg 29%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes