Pork loin, center rib (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Pork loin, center rib (chops or roasts)
Fat 55%Protein 45%
Percent Calories

6 oz of pork loin, center rib (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 316 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (62% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (89% of your Daily Value).

Nutrition Facts

For 6 oz of pork loin, center rib (chops or roasts) (170g)

NutrientValue%DV
Calories316
Fats19g 24%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol99mg 33%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium43mg 4%
Iron1mg 13%
Potassium573mg 12%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 12%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin11mg 67%
Pantothenic acid1mg 24%
Phosphorus345mg 49%
Retinol3μg
Riboflavin (B2)0.3mg 23%
Selenium60μg 110%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU14IU
Vitamin A3μg 0.4%
Vitamin B121μg 38%
Vitamin B61mg 89%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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