Pork loin, center rib (chops)

Fresh, bone-in, separable lean only, cooked, braised

Fat 42% Protein 58%
Percent Calories

3 oz of pork loin, center rib (chops) (Fresh, bone-in, separable lean only, cooked, braised) contains 177 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, center rib (chops) (85g)

Nutrient Value %DV
Calories 177
Fats 8g 10%
Saturated fats 2g 11%
Trans fats 0g
Cholesterol 67mg 22%
Sodium 61mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 43mg 4%
Iron 1mg 9%
Potassium 235mg 5%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 85mg 15%
Copper 0.1mg 9%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 0.4%
Niacin 7mg 42%
Pantothenic acid 1mg 17%
Phosphorus 195mg 28%
Retinol 2μg
Riboflavin (B2) 0.3mg 22%
Selenium 39μg 70%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 1μg 22%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 27IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 3mg 26%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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