Pork leg (ham), rump half

Fresh, separable lean and fat, raw

Fat 54%Protein 46%
Percent Calories

1 oz of pork leg (ham), rump half (Fresh, separable lean and fat, raw) contains 52 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This has a moderate calorie density, with 182 Calories per 100g.

Nutrition Facts

For 1 oz of pork leg (ham), rump half (28g)

NutrientValue%DV
Calories52
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol18mg 6%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium101mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0mg 2%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus61mg 9%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B120.1μg 5%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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