Pork leg (ham), whole

Fresh, separable lean and fat, raw

Fat 71%Protein 29%
Percent Calories

1 oz of pork leg (ham), whole (Fresh, separable lean and fat, raw) contains 69 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 1 oz of pork leg (ham), whole (28g)

NutrientValue%DV
Calories69
Fats5g 7%
Saturated fats2g 9%
Trans fats
Cholesterol21mg 7%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium89mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium8μg 15%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.1mg 9%
Vitamin C0.2mg 0.2%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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