Pork leg (ham), whole

Fresh, separable lean and fat, raw

Fat 71% Protein 29%
Percent Calories

1 oz of pork leg (ham), whole (Fresh, separable lean and fat, raw) contains 69 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 1 oz of pork leg (ham), whole (28g)

Nutrient Value %DV
Calories 69
Fats 5g 7%
Saturated fats 2g 9%
Trans fats
Cholesterol 21mg 7%
Sodium 13mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 1mg 0.1%
Iron 0.2mg 3%
Potassium 89mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene
Magnesium 6mg 1%
Manganese 0mg 0.3%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 56mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 8μg 15%
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 9%
Vitamin C 0.2mg 0.2%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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