Pork leg (ham), whole

Fresh, separable lean only, raw

Fat 37%Protein 63%
Percent Calories

1 oz of pork leg (ham), whole (Fresh, separable lean only, raw) contains 39 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This has a relatively low calorie density, with 136 Calories per 100g.

Nutrition Facts

For 1 oz of pork leg (ham), whole (28g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol19mg 6%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium105mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin2mg 9%
Pantothenic acid0.2mg 5%
Phosphorus65mg 9%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 8%
Vitamin B60.1mg 11%
Vitamin C0.3mg 0.3%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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