Pork leg (ham), whole

Fresh, separable lean only, raw

Fat 37% Protein 63%
Percent Calories

1 oz of pork leg (ham), whole (Fresh, separable lean only, raw) contains 39 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This has a relatively low calorie density, with 136 Calories per 100g.

Nutrition Facts

For 1 oz of pork leg (ham), whole (28g)

Nutrient Value %DV
Calories 39
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 19mg 6%
Sodium 16mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 2mg 0.2%
Iron 0.3mg 4%
Potassium 105mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.4%
Niacin 2mg 9%
Pantothenic acid 0.2mg 5%
Phosphorus 65mg 9%
Retinol 1μg
Riboflavin (B2) 0.1mg 5%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.2mg 21%
Vitamin A IU 2IU
Vitamin A 1μg 0.1%
Vitamin B12 0.2μg 8%
Vitamin B6 0.1mg 11%
Vitamin C 0.3mg 0.3%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0mg 0.3%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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