Pork leg (ham), shank half

Fresh, separable lean and fat, raw

Fat 58% Protein 42%
Percent Calories

1 oz of pork leg (ham), shank half (Fresh, separable lean and fat, raw) contains 55 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 1 oz of pork leg (ham), shank half (28g)

Nutrient Value %DV
Calories 55
Fats 3g 4%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 19mg 6%
Sodium 24mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 3mg 0.3%
Iron 0.2mg 2%
Potassium 93mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 19mg 4%
Copper 0mg 4%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.3%
Niacin 2mg 10%
Pantothenic acid 0.2mg 3%
Phosphorus 58mg 8%
Retinol 2μg
Riboflavin (B2) 0.1mg 7%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 6IU
Vitamin A 2μg 0.2%
Vitamin B12 0.2μg 6%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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