Pork leg

Ham, fresh, separable lean and fat, cooked, roasted

Pork leg
Fat 60% Protein 40%
Percent Calories

2 cup, diced of pork leg (Ham, fresh, separable lean and fat, cooked, roasted) contains 737 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This has a relatively high calorie density, with 273 Calories per 100g.

Nutrition Facts

For 2 cup, diced of pork leg (270g)

Nutrient Value %DV
Calories 737
Fats 48g 61%
Saturated fats 17g 87%
Trans fats
Cholesterol 254mg 85%
Sodium 162mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 72g
Calcium 38mg 4%
Iron 3mg 34%
Potassium 950mg 20%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 249mg 45%
Copper 0.3mg 30%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 59mg 14%
Manganese 0.1mg 4%
Niacin 12mg 77%
Pantothenic acid 2mg 33%
Phosphorus 710mg 101%
Retinol 8μg
Riboflavin (B2) 1mg 65%
Selenium 122μg 222%
Theobromine 0mg
Thiamine 2mg 143%
Vitamin A IU 27IU
Vitamin A 8μg 1%
Vitamin B12 2μg 77%
Vitamin B6 1mg 83%
Vitamin C 1mg 1%
Vitamin D IU 89IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 8mg 73%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 87%
Monounsaturated fats 21g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 4g

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