Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

1 heart of pork heart (Fresh, variety meats and by-products, raw) contains 267 Calories. The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (70% of your Daily Value), potassium (14% of your Daily Value), and iron (132% of your Daily Value).

Nutrition Facts

For 1 heart of pork heart (226g)

NutrientValue%DV
Calories267
Fats10g 13%
Saturated fats3g 13%
Trans fats
Cholesterol296mg 99%
Sodium127mg 6%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein39g
Calcium11mg 1%
Iron11mg 132%
Potassium664mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 102%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium43mg 10%
Manganese0.1mg 6%
Niacin15mg 96%
Pantothenic acid6mg 114%
Phosphorus382mg 55%
Retinol18μg
Riboflavin (B2)3mg 206%
Selenium24μg 43%
Theobromine0mg
Thiamine1mg 115%
Vitamin A IU56IU
Vitamin A18μg 2%
Vitamin B129μg 357%
Vitamin B61mg 68%
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods