Pork heart

Fresh, variety meats and by-products, raw

Fat 35% Protein 61%
Percent Calories

1 heart of pork heart (Fresh, variety meats and by-products, raw) contains 267 Calories. The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (70% of your Daily Value), potassium (14% of your Daily Value), and iron (132% of your Daily Value).

Nutrition Facts

For 1 heart of pork heart (226g)

Nutrient Value %DV
Calories 267
Fats 10g 13%
Saturated fats 3g 13%
Trans fats
Cholesterol 296mg 99%
Sodium 127mg 6%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 39g
Calcium 11mg 1%
Iron 11mg 132%
Potassium 664mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 1mg 102%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 0.1mg 6%
Niacin 15mg 96%
Pantothenic acid 6mg 114%
Phosphorus 382mg 55%
Retinol 18μg
Riboflavin (B2) 3mg 206%
Selenium 24μg 43%
Theobromine 0mg
Thiamine 1mg 115%
Vitamin A IU 56IU
Vitamin A 18μg 2%
Vitamin B12 9μg 357%
Vitamin B6 1mg 68%
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K
Zinc 6mg 58%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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