Pork lungs

Fresh, variety meats and by-products, raw

Fat 30%Protein 70%
Percent Calories

1 lb of pork lungs (Fresh, variety meats and by-products, raw) contains 386 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (114% of your Daily Value), potassium (29% of your Daily Value), and iron (1072% of your Daily Value).

Nutrition Facts

For 1 lb of pork lungs (454g)

NutrientValue%DV
Calories386
Fats12g 16%
Saturated fats4g 22%
Trans fats
Cholesterol1452mg 484%
Sodium694mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein64g
Calcium32mg 3%
Iron86mg 1072%
Potassium1374mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium64mg 15%
Manganese0.1mg 3%
Niacin15mg 95%
Pantothenic acid4mg 82%
Phosphorus889mg 127%
Retinol0μg
Riboflavin (B2)2mg 150%
Selenium81μg 147%
Theobromine
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 520%
Vitamin B60.5mg 35%
Vitamin C56mg 62%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 84%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid7g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine3g
Proline4g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

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