Pork liver

Fresh, variety meats and by-products, raw

Fat 26% Protein 67%
Percent Calories

1 oz of pork liver (Fresh, variety meats and by-products, raw) contains 38 Calories. The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (83% of your Daily Value), vitamin a (205% of your Daily Value), and vitamin b12 (307% of your Daily Value).

Nutrition Facts

For 1 oz of pork liver (28g)

Nutrient Value %DV
Calories 38
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 85mg 28%
Sodium 25mg 1%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 3mg 0.3%
Iron 7mg 83%
Potassium 77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 21%
Fluoride
Folate (B9) 60μg 15%
Lycopene
Magnesium 5mg 1%
Manganese 0.1mg 4%
Niacin 4mg 27%
Pantothenic acid 2mg 38%
Phosphorus 82mg 12%
Retinol 1843μg
Riboflavin (B2) 1mg 66%
Selenium 15μg 27%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 6138IU
Vitamin A 1843μg 205%
Vitamin B12 7μg 307%
Vitamin B6 0.2mg 15%
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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