Pork liver

Fresh, variety meats and by-products, raw

Fat 26%Protein 67%
Percent Calories

1 oz of pork liver (Fresh, variety meats and by-products, raw) contains 38 Calories. The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (83% of your Daily Value), vitamin a (205% of your Daily Value), and vitamin b12 (307% of your Daily Value).

Nutrition Facts

For 1 oz of pork liver (28g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol85mg 28%
Sodium25mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein6g
Calcium3mg 0.3%
Iron7mg 83%
Potassium77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)60μg 15%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin4mg 27%
Pantothenic acid2mg 38%
Phosphorus82mg 12%
Retinol1843μg
Riboflavin (B2)1mg 66%
Selenium15μg 27%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU6138IU
Vitamin A1843μg 205%
Vitamin B127μg 307%
Vitamin B60.2mg 15%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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