Pork Liver

Skylark

Fat 25% Protein 67%
Percent Calories

1 slice of pork liver (Skylark) contains 150 Calories. The macronutrient breakdown is 8% carbs, 25% fat, and 67% protein. This is a good source of protein (43% of your Daily Value), iron (338% of your Daily Value), and vitamin a (633% of your Daily Value).

Nutrition Facts

For 1 slice of pork liver (113g)

Nutrient Value %DV
Calories 150
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 340mg 113%
Sodium 100mg 4%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 20mg 2%
Iron 27mg 338%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 5700μg 633%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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