Pork, fresh, carcass, separable lean and fat, raw

Fat 85%Protein 15%
Percent Calories

1 oz of pork, fresh, carcass, separable lean and fat, raw contains 132 Calories. The macronutrient breakdown is 0% carbs, 85% fat, and 15% protein. This has a relatively high calorie density, with 376 Calories per 100g.

Nutrition Facts

For 1 oz of pork, fresh, carcass, separable lean and fat, raw (35g)

NutrientValue%DV
Calories132
Fats12g 16%
Saturated fats4g 22%
Trans fats
Cholesterol26mg 9%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium7mg 1%
Iron0.2mg 3%
Potassium89mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus54mg 8%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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