Pork Enchiladas, with Oaxacan Cheese

Home Chef Oven Kits

Fat 47% Carbs 30% Protein 23%
Percent Calories

½ meal of pork enchiladas, with oaxacan cheese (Home Chef Oven Kits) contains 660 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 23% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For ½ meal of pork enchiladas, with oaxacan cheese (389g)

Nutrient Value %DV
Calories 660
Fats 34g 44%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 1690mg 73%
Carbs 49g 18%
Net carbs 48g
Fiber 1g 4%
Sugar 6g
Protein 38g
Calcium 290mg 29%
Iron 7mg 86%
Potassium 510mg 11%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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