Pork Egg Roll Bowl

Ingredients

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  3 cloves, minced or 9g

• Onions

  Raw

  ½ cup, sliced or 58g

• Onions

  Young green, tops only

  5 stalk or 60g

• Ground pork

  Fresh, raw

  16 oz or 452g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chili sauce

  Peppers, hot, immature green, canned

  1 tbsp or 15g

• Coleslaw

  Home-prepared

  14 oz or 397g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Rice wine vinegar

  1 tbsp or 15g

• Sesame seeds

  Seeds, whole, dried

  2 tbsp or 18g

Directions

1. Heat sesame oil in a large skillet over medium high heat. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
2. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
3. Add the coleslaw mix, soy sauce, and rice wine vinegar. Sauté until the coleslaw is tender.
4. Top with green onions and sesame seeds before serving.

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