Beef Egg Roll Bowls

1 servings of beef egg roll bowls contains 405 Calories. The macronutrient breakdown is 13% carbs, 64% fat, and 23% protein. This is a good source of protein (42% of your Daily Value), potassium (15% of your Daily Value), and iron (44% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat olive oil in a large sauté pan over medium-high heat. Add minced garlic and grated ginger, sauté for about a minute until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned, about 7-10 minutes.
- Reduce heat to medium, add shredded cabbages, carrots, and soy sauce. Stir to coat, cover, and cook for about 5 minutes until the cabbage is tender.
- Remove from heat and stir in sesame oil and chopped scallions.
- Serve garnished with sesame seeds.
Nutrition Facts
For 1 servings of beef egg roll bowls (278g)
Nutrient | Value | %DV |
---|---|---|
Calories | 405 | |
Fats | 29g | 37% |
Saturated fats | 9g | 47% |
Trans fats | 1g | |
Cholesterol | 81mg | 27% |
Sodium | 1718mg | 75% |
Carbs | 13g | 5% |
Net carbs | 10g | |
Fiber | 4g | 13% |
Sugar | 6g | |
Protein | 23g | |
Calcium | 91mg | 9% |
Iron | 4mg | 44% |
Potassium | 718mg | 15% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 1924μg | |
Beta carotene | 4842μg | |
Caffeine | 0mg | |
Choline | 88mg | 16% |
Copper | 0.1mg | 15% |
Fluoride | 28μg | |
Folate (B9) | 48μg | 12% |
Lycopene | 8μg | |
Magnesium | 50mg | 12% |
Manganese | 0.4mg | 18% |
Niacin | 6mg | 40% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 255mg | 36% |
Retinol | 5μg | |
Riboflavin (B2) | 0.3mg | 21% |
Selenium | 18μg | 33% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 9690IU | |
Vitamin A | 488μg | 54% |
Vitamin B12 | 2μg | 101% |
Vitamin B6 | 1mg | 49% |
Vitamin C | 38mg | 43% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 64μg | 54% |
Zinc | 5mg | 48% |
Sugars | ||
Sugar | 6g | |
Sucrose | 2g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 9g | 47% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 2g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.3g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 1g | |
Valine | 1g |