Pork Egg Roll

University of South Alabama

Fat 66% Carbs 27%
Percent Calories

1 Serving of pork egg roll (University of South Alabama) contains 301 Calories. The macronutrient breakdown is 27% carbs, 66% fat, and 8% protein. This has a relatively high calorie density, with 301 Calories per 100g.

Nutrition Facts

For 1 Serving of pork egg roll (100g)

Nutrient Value %DV
Calories 301
Fats 23g 29%
Saturated fats 5g 25%
Trans fats
Cholesterol 10mg 3%
Sodium 418mg 18%
Carbs 21g 7%
Net carbs 19g
Fiber 1g 5%
Sugar
Protein 6g
Calcium 40mg 4%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 63μg 7%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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