Pork & Duck Live Mousse, with Port Wine Topped with Aspic

with Port Wine Topped with Aspic, Trois Petits Cochons

Fat 81%Protein 14%
Percent Calories

2 oz of pork & duck live mousse, with port wine topped with aspic (with Port Wine Topped with Aspic, Trois Petits Cochons) contains 170 Calories. The macronutrient breakdown is 5% carbs, 81% fat, and 14% protein. This is a good source of iron (56% of your Daily Value) and vitamin a (183% of your Daily Value).

Nutrition Facts

For 2 oz of pork & duck live mousse, with port wine topped with aspic (57g)

NutrientValue%DV
Calories170
Fats15g 19%
Saturated fats5g 25%
Trans fats
Cholesterol120mg 40%
Sodium320mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein6g
Calcium0mg 0%
Iron4mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1650μg 183%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes