Pork, cured, ham and water product, whole, boneless, separable lean only, unheated

Fat 37% Carbs 14% Protein 48%
Percent Calories

3 oz of pork, cured, ham and water product, whole, boneless, separable lean only, unheated contains 99 Calories. The macronutrient breakdown is 14% carbs, 37% fat, and 48% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 3 oz of pork, cured, ham and water product, whole, boneless, separable lean only, unheated (85g)

Nutrient Value %DV
Calories 99
Fats 4g 5%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 37mg 12%
Sodium 1114mg 48%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 12g
Calcium 7mg 1%
Iron 1mg 8%
Potassium 228mg 5%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese
Niacin 3mg 21%
Pantothenic acid
Phosphorus 195mg 28%
Retinol
Riboflavin (B2) 0.1mg 10%
Selenium
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 38IU
Vitamin A 11μg 1%
Vitamin B12 0.3μg 12%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 12%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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