Pork & Beef Dumpling

Wei-Chuan

Fat 22%Carbs 66%Protein 11%
Percent Calories

8 pieces of pork & beef dumpling (Wei-Chuan) contains 310 Calories. The macronutrient breakdown is 66% carbs, 22% fat, and 11% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 8 pieces of pork & beef dumpling (144g)

NutrientValue%DV
Calories310
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium660mg 29%
Carbs53g 19%
Net carbs49g
Fiber4g 14%
Sugar4g
Protein9g
Calcium40mg 4%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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