Pork and Tangler Baker

Dickey's Barbecue Pit

Fat 45% Carbs 43% Protein 12%
Percent Calories

1 Serving of pork and tangler baker (Dickey's Barbecue Pit) contains 1140 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 12% protein. This is a good source of protein (63% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 Serving of pork and tangler baker

Nutrient Value %DV
Calories 1140
Fats 56g 72%
Saturated fats 15g 75%
Trans fats 3g
Cholesterol 85mg 28%
Sodium 1350mg 59%
Carbs 121g 44%
Net carbs 112g
Fiber 9g 32%
Sugar 14g
Protein 35g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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