Poppy seed

Spices

Poppy seed
Fat 67% Carbs 20% Protein 13%
Percent Calories

2 tbsp of poppy seed (Spices) contains 92 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This has a relatively high calorie density, with 525 Calories per 100g.

Nutrition Facts

For 2 tbsp of poppy seed (18g)

Nutrient Value %DV
Calories 92
Fats 7g 9%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 5g 2%
Net carbs 2g
Fiber 3g 12%
Sugar 1g
Protein 3g
Calcium 253mg 25%
Iron 2mg 21%
Potassium 127mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0.3mg 32%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 1mg 51%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 153mg 22%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 1mg 13%
Sugars
Sugar 1g
Sucrose 0.4g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.5g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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