Plant Based Mozzarella & Cheddar Cheese Alternative Non-Dairy Shreds

Open Nature

Fat 66% Carbs 34%
Percent Calories

¼ cup of plant based mozzarella & cheddar cheese alternative non-dairy shreds (Open Nature) contains 80 Calories. The macronutrient breakdown is 34% carbs, 66% fat, and 0% protein. This is a good source of vitamin d (35% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For ¼ cup of plant based mozzarella & cheddar cheese alternative non-dairy shreds (28g)

Nutrient Value %DV
Calories 80
Fats 6g 8%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 0g
Protein 0g
Calcium 170mg 17%
Iron 0.2mg 3%
Potassium 0mg 0%
Vitamin D 5μg 35%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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